Saturday morning, 1/18, I was heading to my favorite "pho" place in the tenderloin for lunch. The pho was extra good today since the noodle was more "al dente" which i prefer. The rare beef here at Bodega is much more tender and flavorful than most pho places. i'm not sure if the Chef uses a different cut of meat, slice the meat by hand (vs. by machine as most pho places do) and tenderize the meat with meat mallet??? The soup is not difficult to make but I eat out since it is much more convenient and inexpensive. There're many ingredients that go into the broth, not worth making it at home unless you are making it for 10 people or more. The staff is friendly, service is promt...
Definitely recommended if you are in the neighborhood.
Bodega Bistro
607 Larkin st.
San Francisco, CA 94109
415.921.1218
5 comments:
YAMMMMMM!!! I got to go this one!
Hey.. I was at Turtle Tower on Sat too.
I love thier pho too.. Is Bodego Bistro better?
Winnie
Winnie,
i like pho at bodega better. the noodle at turtle tower is overcooked and the broth is not flavorful enough for me... turtle tower uses fresh noodle and fresh noodle can be overcooked easily...
I tried the pho and wrap there... so so great!!!
Thanks for the recommendation!
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